Chinese Steak with Fried Rice

Juicy, tender rump steak meets golden, savoury fried basmati rice in this bold, protein-packed dish. Infused with a mix of soy sauce, sweet soy, and just the right hit of garlic and chicken bouillon, this meal brings that Chinese takeaway vibe — without the grease or guilt.

Tossed with peas, corn, green beans, and finished with a touch of creamy mayo and fresh spring onions, it's a no-fuss flavour bomb that even picky eaters will devour.

Nutritional Info (per serve):

✔ 703 calories
✔ 51g protein
✔ 63g carbs
✔ 25g fat

Made with:

Rump steak, basmati rice, soy sauce, sweet soy sauce, mayonnaise, garlic, green beans, peas, corn, chicken-flavoured bouillon powder, spring onions, chives, olive oil.

The Fussy Eater Promise
✅ Packed with flavour
✅ Balanced & satisfying
✅ Convenience without compromise.